Camila Saavedra, M.Sc.
Agronomist from the Pontificia Universidad Católica with a Masters in Vine, Wine and Terroir Management from the Ecole Supérieure d’Agriculture (ESA), in Angers (France).
Camila has vast experience in field work in several Chilean and French wineries (winemaking, vineyard management, sampling control, determination of products for vineyard nutrition, winery work, etc.), and also in researching this area. In addition to her work in developing new products and analyzing leaves and ground, Camila completed an internship in the Institut National de la Recherche Agronomique (INRA), in Gruissan (France).