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News

Advances in the production of chilean biological product for agriculture
March 22, 2018

This process, which to date has the collection of microorganisms and laboratory evaluations, is part of the work that these days develop the UC Davis Chile and the University of Tarapacá (UTA), Arica. An article published by El Mercurio Campo, featuring Freddy Boehmwald, Bioproducts development coordinator at UC Davis Chile.

What's coming on food consumption
March 19, 2018

The 420 thousand annual deaths due to contaminated food have driven different countries to strengthen the stages of production and distribution in order to prevent diseases. In addition, ready-to-eat food, online shopping and healthy products are other current trends. Report of Revista del Campo that features the opinion of Kent J. Bradford, director of the World Food Center of UC Davis.