Bioproducts Development

Read more

Adaptation to Climate Change

Read more


Read more

Viticulture and Enology

Read more


Chile-California Alliances


Surroundings to the rescue
September 29, 2016

What are microbiomes and how can they be used by agriculture. Article published by Mundoagro magazine, September edition (in Spanish). 

Expert in food engineering from UC Davis meets with Chilean entrepreneurs and researchers from the branch
September 2, 2016

What happens to the food after we have eaten it?  This is the area of research of Doctor Gail Bornhorst. Her objectives are clear: to increase the benefits in the health of the consumers, improve food security and optimize food processing.  In order to achieve this, she has been working in collaboration with the Californian food industry.