Bioproducts Development

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Adaptation to Climate Change

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Viticulture and Enology

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Chile-California Alliances


Expert in food engineering from UC Davis meets with Chilean entrepreneurs and researchers from the branch
September 2, 2016

What happens to the food after we have eaten it?  This is the area of research of Doctor Gail Bornhorst. Her objectives are clear: to increase the benefits in the health of the consumers, improve food security and optimize food processing.  In order to achieve this, she has been working in collaboration with the Californian food industry.

We invite you to read the second edition of UC Davis Chile newsletter
August 5, 2016

​In this issue we include an opinion column of our Chief Science Officer, Dr. Pablo Zamora; a main news –the first Scientific and Industry Advisory Board meeting-; the explanation of a research that we are developing (plant pathogen detection in vines), and the "highlights” section with brief news to quickly catch you all up on the initiatives we are involved in. We also included two new sections: Chileans in UC Davis -with an opinion column of the Board of the UCD Chilean Student Association- and Getting to know a UC Davis Alumni, in this case, an interview to Eduardo Holzapfel, former Dean of Agricultural Engineering Faculty at U. of Concepción.